Iced Soursop Recipe

Cooking Directions

• STEP 1.Cut the soursop fruit in half and scoop out the pulp using a spoon.
• STEP 2.Place the soursop pulp in a blender along with ice, water, and sugar.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the mixture into glasses and garnish with a slice of lime or mint leaves.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Choose ripe soursop fruit for the best flavor.
• Adjust the amount of sugar according to your taste preference.
• For a creamier texture, you can add a splash of coconut milk or condensed milk.

Storage and Serving

• Iced Soursop is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Shake or stir well before serving again to mix any settled pulp.