English Muffin Tuna Melts Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with foil.
• STEP 2.In a bowl, combine the canned tuna, mayonnaise, celery, onion, lemon juice, salt, and pepper.
• STEP 3.Split the English muffins in half and place them on the prepared baking sheet.
• STEP 4.Spread the tuna mixture evenly onto each English muffin half.
• STEP 5.Top each muffin half with a slice of cheese.
• STEP 6.Place the baking sheet under the broiler and cook until the cheese is melted and bubbly, about 2-3 minutes.
• STEP 7.Remove from the oven and let cool slightly before serving.
• STEP 8.Serve the English Muffin Tuna Melts warm with a side salad or chips.

Cooking Tips

• You can customize the tuna salad by adding ingredients like diced pickles, chopped olives, or diced bell peppers.
• For extra flavor, sprinkle some grated Parmesan cheese on top of the tuna salad before adding the cheese slice.
• If you don't have a broiler, you can also toast the assembled tuna melts in a toaster oven until the cheese is melted and bubbly.

Storage and Serving

• Leftover tuna melts can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tuna melts in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated tuna melts with a fresh side salad for a complete meal.