On Friendship And English Not-So-Lonely-Pea And Chive Spread Recipe

Cooking Directions

• STEP 1.In a food processor, combine cooked peas, chives, lemon juice, garlic, salt, and pepper.
• STEP 2.Blend until smooth and creamy, scraping down the sides as needed.
• STEP 3.Transfer the spread to a serving bowl and garnish with additional chives and lemon zest, if desired.
• STEP 4.Serve with crackers, bread, or vegetable sticks.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To cook the peas, bring a pot of water to a boil and add the peas. Cook for 2-3 minutes until tender, then drain and rinse with cold water.
• For a smoother texture, you can pass the spread through a fine-mesh sieve after blending.
• Feel free to adjust the seasoning to taste by adding more salt, pepper, or lemon juice.

Storage and Serving

• This spread can be made ahead of time and stored in the refrigerator until ready to serve.
• Before serving, let the spread come to room temperature for about 15 minutes to enhance the flavors.
• Serve the spread with an assortment of crackers, bread, and vegetable sticks for a colorful and delicious appetizer.