Enchilada Soup Recipe

Name: Enchilada Soup Recipe
Total time: 40 min
Yield: 8
Cuisine: Mexican

Recipe By Oh Sweet Basil

This is an enchilada soup that is quick and easy to make, so delicious that everyone will be begging for this recipe anytime of the year Soup enchilada mexican me.

4.3

19 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Enchilada Soup Recipe

15 ounce Tomatoes Diced
1.5 pound Beef ground
28 ounce Enchilada Sauce
15 ounce Black beans drained and rinsed
15 ounce Corn canned, drained
1 cup Zucchini Sliced
2 tablespoon Lime juice
1 Onion medium, chopped
4 ounce Green chiles
1 teaspoon Cumin
1 teaspoon Chili powder
0.5 teaspoon Salt

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Nutrition
value

248

calories per serving

14 g Fat20 g Protein10 g Carbs7 g FiberOther

Current Totals

14 g Fat
20 g Protein
10 g Carbs
7 g Fiber

MacroNutrients

Carbs
10 g
Protein
20 g
Fiber
7 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
70 mg
Iron
4 mg
Vitamin A
633 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
207 mg
Selenium
11 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.