Empanadas De Jamon, Queso, Y Huevo Duro (Ham, Cheese, And Hard-Boiled Egg Empanadas) Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced ham, shredded cheese, and sliced hard-boiled eggs.
• STEP 2.Roll out the empanada dough and cut out circles using a round cutter.
• STEP 3.Place a spoonful of the filling in the center of each dough circle.
• STEP 4.Fold the dough over the filling and seal the edges by pressing with a fork.
• STEP 5.Heat oil in a pan and fry the empanadas until golden brown, or bake them in a preheated oven at 375°F (190°C) for about 20 minutes.
• STEP 6.Serve the empanadas warm and enjoy!

Cooking Tips

• Make sure the empanada dough is rolled out thin enough to achieve a crispy crust.
• You can add additional seasonings like salt, pepper, or herbs to the filling for extra flavor.
• If baking the empanadas, brush them with an egg wash before baking to give them a golden color.

Storage and Serving

• Store leftover empanadas in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the empanadas in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the empanadas as a snack, appetizer, or as part of a meal with a side salad or dipping sauce.