Ekwang Recipe

step 1

• STEP 1.Peef off cocoyams and blend it and transfer the blend cocoyams into a bowl.add 1/4 teaspoon salt and mix it well.

step 4

• STEP 1.Tear off the cocoyam leaves from the centre into two parts

step 5

• STEP 1. Apply some oil in the cooking pan & heat it.

step 6

• STEP 1.In each half of the leaf add a tsp of cocoyam paste and wrap it into a roll

step 7

• STEP 1.place all the cococyam rolls into the pan and then add 2 1/2 cups of boiling water.

step 8

• STEP 1.Add 1 1/2 cup of palm oil Add chopped onions,ground county onions followed by ginger garlic paste.

step 10

• STEP 1.Then add crayfish,some salt,seasoning cubes., Lastly,add all the meat, habanero pepper. cover and cook for 30 minutes and add oil if necessary

step 13

• STEP 1.Season with white pepper if needed, Cook it for 2 minutes.