Eggplant thalipeeth Recipe

Name: Eggplant Thalipeeth Recipe
Total time: 30 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Better Butter

Quick, nutritious thalipeeth is been prepared using eggplant, different types of flours and seasoned with spices. It tastes heavenly with pickle. This is traditional breakfast, have given little little twist using eggplant.

3.9

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30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Eggplant thalipeeth Recipe

0.75 cup Eggplant/Brinjal/Baingan
0.25 cup Jowar/great millet flour
0.25 cup Ragi/finger millet Flour
0.25 cup Gram flour
0.75 cup Wheat flour
1 tablespoon lemon Juice
2 teaspoon Red Chilli Powder
0.5 teaspoon Turmeric
0.5 onion – medium finely chopped
As required Salt
0.5 tablespoon ghee / Oil– for kneading + 3 tbsp for greasing thalipeeth
water as and if required for kneading
3 Green paste green chillies – medium hot
5 garlic cloves
0.5 cup coriander leaves
1.5 tablespoon Grated ginger
Serving – Pickle or any dip

Nutrition
value

237

calories per serving

4 g Fat8 g Protein41 g Carbs9 g FiberOther

Current Totals

4 g Fat
8 g Protein
41 g Carbs
9 g Fiber

MacroNutrients

Carbs
41 g
Protein
8 g
Fiber
9 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
78 mg
Iron
5 mg
Vitamin A
933 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
4 mg
Phosphorus
143 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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