Sugar Free Eggless Banana Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F and line a muffin tin with paper liners.
• STEP 2.In a large bowl, mash the ripe bananas until smooth.
• STEP 3.Add the melted coconut oil, honey or maple syrup, and vanilla extract to the mashed bananas and mix well.
• STEP 4.In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 6.Fold in any additional mix-ins like chopped nuts or chocolate chips.
• STEP 7.Divide the batter evenly among the muffin cups, filling each about 3/4 full.
• STEP 8.Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 10.Serve and enjoy!

Cooking Tips

• Make sure to use ripe bananas for the best flavor and sweetness.
• Feel free to add your favorite mix-ins like chopped nuts, chocolate chips, or dried fruits.
• Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Storage and Serving

• These muffins can be enjoyed as a quick breakfast or a healthy snack.
• Serve them warm with a spread of nut butter or cream cheese for extra flavor.
• They can also be frozen for longer storage. Simply wrap each muffin individually in plastic wrap and place them in a freezer-safe bag or container. Thaw them overnight in the refrigerator or microwave them for a quick snack.