Eggless Pinwheel Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add vanilla extract and mix well.
• STEP 3.In a separate bowl, whisk together flour, baking powder, and salt.
• STEP 4.Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
• STEP 5.Divide the dough into two equal portions.
• STEP 6.To one portion, add cocoa powder and mix well.
• STEP 7.Roll out the vanilla dough into a rectangle shape.
• STEP 8.Spread the cocoa dough evenly over the vanilla dough.
• STEP 9.Starting from one end, roll the dough tightly into a log shape.
• STEP 10.Wrap the log in plastic wrap and refrigerate for at least 2 hours.
• STEP 11.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 12.Slice the chilled log into 1/4-inch thick slices and place them on the prepared baking sheet.
• STEP 13.Bake for 10-12 minutes or until the edges are lightly golden.
• STEP 14.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 15.Store the cookies in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure the butter is at room temperature for easy creaming.
• Chilling the dough before slicing and baking helps the cookies retain their shape.
• You can customize the flavors by adding different extracts or spices to the dough.
• For a festive touch, you can use food coloring to tint the vanilla dough.

Storage and Serving

• These cookies can be stored in an airtight container at room temperature for up to a week.
• Serve these pinwheel cookies as a sweet treat with a cup of tea or coffee.
• They also make a great homemade gift for friends and family.