Eggless Oat Flour And Sesame Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine oat flour, sesame seeds, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
• STEP 3.Pour the wet ingredients into the dry ingredients and mix until well combined.
• STEP 4.Using your hands, shape the dough into small balls and place them on a baking sheet lined with parchment paper.
• STEP 5.Flatten each ball with the back of a fork to create a crisscross pattern.
• STEP 6.Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown.
• STEP 7.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 8.Once cooled, store the cookies in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Make sure to use oat flour specifically, as regular oats will not yield the same texture.
• For added flavor, you can toast the sesame seeds before adding them to the dough.
• Feel free to add other mix-ins such as chocolate chips or chopped nuts.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve as a snack or dessert with a glass of milk or a cup of tea.
• These cookies also make a great homemade gift.