Eggless Microwave Choco Banana Brownies Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, mash the ripe bananas until smooth.
• STEP 2.Add melted butter, sugar, vanilla extract, and mix well.
• STEP 3.Sift in the flour, cocoa powder, baking powder, and salt. Stir until just combined.
• STEP 4.Fold in the chocolate chips.
• STEP 5.Pour the batter into a greased microwave-safe dish.
• STEP 6.Microwave on high for 4-5 minutes, or until the brownies are set in the center.
• STEP 7.Let the brownies cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

• Make sure the bananas are ripe for the best flavor and sweetness.
• Do not overmix the batter to avoid dense brownies.
• Adjust the cooking time based on the wattage of your microwave.

Storage and Serving

• Store the leftover brownies in an airtight container at room temperature for up to 3 days.
• Reheat in the microwave for a few seconds before serving.
• Serve the brownies as a dessert or snack.