Eggless Jowar Choclate Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter by mixing jowar flour, cocoa powder, baking powder, and sweeteners.
• STEP 2.Add milk and oil to the dry ingredients and mix until well combined.
• STEP 3.Pour the batter into a greased cake pan and bake until a toothpick inserted in the center comes out clean.
• STEP 4.Allow the cake to cool before slicing and serving.

Cooking Tips

• Make sure to use a good quality jowar flour for the best results.
• You can adjust the sweetness of the cake by adding more or less sweeteners according to your taste.
• Serve the cake with a dusting of cocoa powder or a drizzle of chocolate sauce for extra indulgence.

Storage and Serving

• Store any leftover cake in an airtight container at room temperature.
• The cake can be enjoyed for up to 3 days.
• Serve the cake as is or warm it up slightly before serving.