Eggless Granola Muffin Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the muffin batter by mixing the dry ingredients in one bowl and the wet ingredients in another.
• STEP 2.Combine the wet and dry ingredients and fold in the granola, nuts, and dried fruits.
• STEP 3.Spoon the batter into greased muffin cups and sprinkle granola on top for a crunchy topping.
• STEP 4.Bake in the preheated oven until golden brown and cooked through.
• STEP 5.Allow the muffins to cool before serving. Enjoy them as a quick breakfast or snack.

Cooking Tips

• You can customize the muffins by adding your favorite nuts, seeds, or dried fruits.
• If you prefer sweeter muffins, you can add a drizzle of honey or maple syrup to the batter.
• Make sure not to overmix the batter to keep the muffins light and fluffy.

Storage and Serving

• Store the muffins in an airtight container at room temperature for up to 3 days.
• You can also freeze the muffins for longer storage. Just thaw them at room temperature before serving.
• Serve the muffins as is or warm them slightly in the microwave for a fresh-out-of-the-oven taste.