Eggless Custard Thumbprint Jam Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add vanilla extract and custard powder to the mixture and mix well.
• STEP 3.Gradually add flour and mix until a soft dough forms.
• STEP 4.Roll the dough into small balls and place them on a baking sheet.
• STEP 5.Make an indentation in the center of each cookie using your thumb or the back of a spoon.
• STEP 6.Fill each indentation with your favorite jam.
• STEP 7.Bake the cookies in a preheated oven at 350°F (180°C) for 12-15 minutes or until the edges are golden brown.
• STEP 8.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Store the cookies in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure the butter is at room temperature for easy creaming.
• You can use any flavor of jam for the filling, such as strawberry, raspberry, or apricot.
• If the dough is too soft, refrigerate it for 30 minutes before shaping the cookies.
• To make the cookies more festive, dust them with powdered sugar before serving.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve the cookies with a cup of hot tea or coffee for a delicious treat.
• These cookies make a great gift for friends and family.