Eggless Curd Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and grease a cake tin with butter or oil.
• STEP 2.In a mixing bowl, whisk together curd, sugar, and oil until well combined.
• STEP 3.Add vanilla essence and mix well.
• STEP 4.Sift in the flour, baking powder, and baking soda into the bowl and gently fold the dry ingredients into the wet ingredients.
• STEP 5.Pour the batter into the greased cake tin and tap it gently to remove any air bubbles.
• STEP 6.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes.
• STEP 8.After 10 minutes, transfer the cake to a wire rack and let it cool completely.
• STEP 9.Once cooled, slice and serve the eggless curd cake as desired.
• STEP 10.Store any leftover cake in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to use fresh curd for the best results.
• You can add a pinch of cardamom powder or cinnamon powder for added flavor.
• If the cake is browning too quickly, cover it loosely with aluminum foil to prevent over-browning.

Storage and Serving

• The eggless curd cake can be stored in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with a dusting of powdered sugar on top.
• It can be enjoyed as a tea-time snack or as a dessert.