Eggless Chocolate Sponge Cake Using Condensed Milk Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a cake tin.
• STEP 2.In a mixing bowl, sieve together all-purpose flour, cocoa powder, baking powder, and baking soda.
• STEP 3.In another bowl, whisk together condensed milk, melted butter, vanilla extract, and milk.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 5.Pour the batter into the greased cake tin and smooth the top.
• STEP 6.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 8.Slice and serve the eggless chocolate sponge cake as desired.

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing and baking results.
• Do not overmix the batter as it can result in a dense cake.
• You can frost the cake with chocolate ganache or buttercream for added indulgence.

Storage and Serving

• Store the eggless chocolate sponge cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as it is or with a dusting of powdered sugar.