Eggless Chocolate Sponge Cake Using Condensed Milk Recipe
Recipe By Slurrp
Eggless chocolate sponge cake using condensed milk is a moist and fluffy cake made without eggs. This cake is perfect for those who prefer eggless desserts and is a great option for birthdays, parties, or any special occasion.
Ingredients For Eggless Chocolate Sponge Cake Using Condensed Milk Recipe
1.5 cup L Purpose Flour
0.25 cup Cocoa Powder
1 teaspoon Baking Powder
0.5 teaspoon Baking Soda
1 can Sweetened Condensed Milk
0.5 cup Melted Butter
1 teaspoon Vanilla Extract
0.5 cup Milk
Directions : Eggless Chocolate Sponge Cake Using Condensed Milk Recipe
Cooking Directions
STEP 1.Preheat the oven to 180°C (350°F) and grease a cake tin.
STEP 2.In a mixing bowl, sieve together all-purpose flour, cocoa powder, baking powder, and baking soda.
STEP 3.In another bowl, whisk together condensed milk, melted butter, vanilla extract, and milk.
STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
STEP 5.Pour the batter into the greased cake tin and smooth the top.
STEP 6.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
STEP 7.Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
STEP 8.Slice and serve the eggless chocolate sponge cake as desired.
Cooking Tips
Make sure all the ingredients are at room temperature for better mixing and baking results.
Do not overmix the batter as it can result in a dense cake.
You can frost the cake with chocolate ganache or buttercream for added indulgence.
Storage and Serving
Store the eggless chocolate sponge cake in an airtight container at room temperature for up to 3 days.
Serve the cake as it is or with a dusting of powdered sugar.
Nutrition value
340
calories per serving
14 g Fat11 g Protein42 g Carbs6 g FiberOther
Current Totals
14 g Fat
11 g Protein
42 g Carbs
6 g Fiber
MacroNutrients
Carbs
42 g
Protein
11 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
279 mg
Iron
3 mg
Vitamin A
236 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
1 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
236 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment