Choco Lava Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease the ramekins with butter and cocoa powder.
• STEP 2.Melt the chocolate and butter in a double boiler until smooth.
• STEP 3.In a separate bowl, whisk together eggs, sugar, and vanilla extract.
• STEP 4.Combine the chocolate mixture with the egg mixture and fold in flour.
• STEP 5.Divide the batter among the ramekins and bake for 12-14 minutes.
• STEP 6.Remove the cakes from the oven and let them cool for a few minutes.
• STEP 7.Invert the ramekins onto serving plates and gently remove the cakes.
• STEP 8.Serve the Choco Lava Cakes warm with ice cream or powdered sugar.

Cooking Tips

• Make sure to grease the ramekins well to prevent the cakes from sticking.
• Do not overbake the cakes, as the center should be soft and gooey.
• You can add a tablespoon of liqueur, such as rum or coffee liqueur, to the batter for extra flavor.

Storage and Serving

• Choco Lava Cakes are best served immediately after baking.
• If you have leftovers, you can refrigerate them and reheat in the microwave for a few seconds.
• Serve the cakes with a scoop of vanilla ice cream or a dusting of powdered sugar.