Eggless Butterless Walnut Muffins Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the dry ingredients - flour, sugar, baking powder, and salt.
• STEP 2.In another bowl, whisk together the wet ingredients - milk, oil, and vanilla extract.
• STEP 3.Add the wet ingredients to the dry ingredients and mix until just combined.
• STEP 4.Fold in the chopped walnuts.
• STEP 5.Spoon the batter into muffin cups and sprinkle some walnuts on top.
• STEP 6.Bake in a preheated oven at 350°F (180°C) for about 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean.
• STEP 7.Allow the muffins to cool before serving.

Cooking Tips

• Make sure not to overmix the batter as it can result in dense muffins.
• You can add some chocolate chips or dried fruits to the batter for added flavor and texture.
• Store the muffins in an airtight container at room temperature for up to 3 days.

Storage and Serving

• These Eggless Butterless Walnut Muffins can be served warm or at room temperature.
• You can store any leftover muffins in an airtight container at room temperature for up to 3 days.
• Reheat the muffins in a microwave for a few seconds before serving, if desired.