It's a delicious, with caramelized crust and nutty cashews taste. Can be pair with vanilla ice cream drizzle with chocolate syrup and and roasted cashews.
Ingredients For Eggless Brown Sugar Curd Cake with Cashews Recipe
1 cup Curd (yogurt)
0.75 cup Brown Sugar
1 cups ½Maida (All-purpose flour)
1 tsp baking soda
1 tsp Baking powder
1 tsp Vanilla extract
as required Cashew nuts (for topping)
-1 tbsp brown sugar (for sprinkling)
as required Milk- ¼ cup (if needed)
Directions : Eggless Brown Sugar Curd Cake with Cashews Recipe
STEP 1.Preheat the Oven:
STEP 2.Preheat your oven to 200°C for 10 minutes.
STEP 3.Line a baking tin with parchment paper or grease it with butter.
STEP 4.Prepare the Wet Ingredients:
STEP 5.In a mixing bowl, beat together the curd and brown sugar until smooth.
STEP 6.Add baking soda to the curd mixture, stir gently, and set aside for 5 minutes. This will allow the baking soda to react with the curd.
STEP 7.Prepare the Dry Ingredients:
STEP 8.In another bowl, sift together the maida (all-purpose flour) and baking powder to ensure even mixing.
STEP 9.Combine Wet and Dry Ingredients:
STEP 10.Slowly incorporate the curd mixture into the dry ingredients using the cut-and-fold method with a spatula. Mix gently to avoid over-mixing and retain airiness in the batter.
STEP 11.Add Flavor:
STEP 12.Stir in the vanilla extract and gently fold it into the batter.
STEP 13.Prepare for Baking:
STEP 14.Pour the batter into the prepared baking tin. Smooth the top with a spatula.
STEP 15.Arrange cashew nuts evenly over the surface and sprinkle 1-2 tablespoons of brown sugar on top for a caramelized crust.
STEP 16.Bake the Cake:
STEP 17.Place the cake in the preheated oven and bake for 30 to 40 minutes.
STEP 18.After 30 minutes, check the cake by inserting a toothpick into the center. If it comes out clean, the cake is done. If not, bake for another 5-10 minutes.
STEP 19.Cool and Serve:
STEP 20.Once baked, remove the cake from the oven and let it cool in the tin for 10-15 minutes.
STEP 21.Transfer to a wire rack to cool completely before serving.
STEP 22.Enjoy your delicious homemade cake!
Nutrition value
366
calories per serving
9 g Fat8 g Protein62 g Carbs2 g FiberOther
Current Totals
9 g Fat
8 g Protein
62 g Carbs
2 g Fiber
MacroNutrients
Carbs
62 g
Protein
8 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
89 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
