For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. Paul Williams, Fort Mohave, Arizona.
Ingredients For Eggland's Best Chorizo & Eggs Ranchero Recipe
2 Flour Tortillas
Cooking spray
0.75 cup Refried Beans
4 ounce Fresh chorizo
4 Eggland's best large eggs, lightly beaten
0.5 cup Mild salsa
0.25 cup Shredded Cheddar Cheese
Nutrition value
187
calories per serving
12 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
18 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
18 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
219 mg
Iron
2 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
293 mg
Selenium
43 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment