Eggfree banana-raisin cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a 9-inch round cake pan.
• STEP 2.In a large mixing bowl, mash the ripe bananas until smooth.
• STEP 3.Add the sugar, vegetable oil, and vanilla extract to the mashed bananas and mix well.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• STEP 5.Gradually add the dry ingredients to the banana mixture, stirring until just combined.
• STEP 6.Fold in the raisins until evenly distributed throughout the batter.
• STEP 7.Pour the batter into the prepared cake pan and smooth the top with a spatula.
• STEP 8.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 9.Remove the cake from the oven and let it cool in the pan for 10 minutes.
• STEP 10.Transfer the cake to a wire rack to cool completely before serving.
• STEP 11.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and texture.
• If you prefer a less sweet cake, you can reduce the amount of sugar.
• Feel free to add chopped nuts or chocolate chips for extra texture and flavor.
• Serve the cake as is or dust with powdered sugar for a decorative touch.

Storage and Serving

• Once cooled, you can store the cake in an airtight container at room temperature for up to 3 days.
• To serve, slice the cake into wedges and enjoy as is or with a scoop of vanilla ice cream.
• This cake is also delicious when served slightly warmed in the microwave for a few seconds.