0.25 cup Chopped green onions, plus more for garnish
5 cup Low sodium chicken broth, divided
2 tablespoon Cornstarch
0.5 teaspoon Garlic powder
0.5 teaspoon Ground ginger powder
2 Large eggs, lightly beaten
0.5 teaspoon Salt, or to taste
0.25 teaspoon Freshly ground black pepper, to taste
flakes Red pepper flakes, for garnish
Nutrition value
234
calories per serving
9 g Fat30 g Protein6 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
30 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
30 g
Fiber
0 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
22 mg
Iron
0 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
198 mg
Selenium
31 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
