Egg and Bacon Impossible Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a pie dish.
• STEP 2.In a large bowl, whisk together eggs, milk, flour, and melted butter.
• STEP 3.Add cooked bacon, grated cheese, chopped vegetables, salt, and pepper to the bowl.
• STEP 4.Pour the mixture into the greased pie dish.
• STEP 5.Bake for 40-45 minutes, or until the pie is set and golden on top.
• STEP 6.Allow the Egg and Bacon Impossible Pie to cool slightly before slicing and serving.

Cooking Tips

• You can customize the filling by adding other ingredients such as cooked sausage, mushrooms, or spinach.
• Make sure to fully cook the bacon before adding it to the pie to ensure it becomes crispy during baking.
• For a vegetarian version, omit the bacon and add more vegetables or vegetarian bacon substitutes.

Storage and Serving

• Store any leftovers of the Egg and Bacon Impossible Pie in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or oven until warmed through.
• Serve the pie with a side salad or roasted vegetables for a complete meal.