The only thing better than eating freshly baked chocolate-chip cookies? Eating the dough, of course. But all that raw egg and wheat flour--oof. Finally, there's a delicious solution. Introducing snack-safe cookie dough.
Ingredients For Chocolate-Chip Cookie Dough Recipe
5.5 stick Butter, At Room Temperature
0.6699999999999999 cup Granulated sugar
0.6699999999999999 cup Light brown sugar
5.5 teaspoon Pure vanilla extract
5.75 cup Almond flour
0.75 teaspoon Salt
Nutrition value
569
calories per serving
47 g Fat16 g Protein19 g Carbs14 g FiberOther
Current Totals
47 g Fat
16 g Protein
19 g Carbs
14 g Fiber
MacroNutrients
Carbs
19 g
Protein
16 g
Fiber
14 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
202 mg
Iron
4 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
19 mg
Copper
1 mcg
Magnesium
252 mg
Manganese
2 mg
Phosphorus
373 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment