Llapingachos Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender, then mash them with butter and salt.
• STEP 2.In a separate bowl, mix together grated cheese and chopped onions.
• STEP 3.Take a portion of the mashed potatoes and flatten it in your hand.
• STEP 4.Place a spoonful of the cheese and onion mixture in the center and fold the potato around it, shaping it into a patty.
• STEP 5.Cook the patties on a griddle until golden brown on both sides.
• STEP 6.Serve hot with peanut sauce and avocado slices.

Cooking Tips

• Make sure to use starchy potatoes like Russet for the best texture.
• You can add spices like cumin or paprika to the mashed potatoes for extra flavor.
• To make the peanut sauce, blend peanuts, water, garlic, and salt until smooth.

Storage and Serving

• Llapingachos are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm them in a toaster or oven until heated through.
• Serve as an appetizer or side dish with peanut sauce and avocado slices.