To make this eat well for less homemade gammon noodle pot all you need to do come lunchtime is boil the kettle and wait a few mins for the noodles to soften.
40 gram Nest dried vermicelli rice noodles, broken in 1/2
0.5 teaspoon Gluten free yeast extract
1 teaspoon Gluten Free Soy Sauce
0.5 Red chilli, deseeded and finely chopped
1 teaspoon Peeled and finely chopped fresh root ginger
0.25 Small courgette, thinly sliced
1 Small carrot, peeled, then peeled into thin ribbons
25 gram Frozen petits pois, defrosted
25 gram Cooked gammon, shredded
25 gram Baby spinach leaves, roughly chopped
Nutrition value
186
calories per serving
< 1 g Fat4 g Protein39 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
39 g Carbs
5 g Fiber
MacroNutrients
Carbs
39 g
Protein
4 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
2768 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
93 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
