Tuscan Bean Soup Recipe

Ingredients For Tuscan Bean Soup Recipe

• Soup
• 3 tablespoon Olive oil
• 2 Medium carrots, thickly sliced
• 1 Large onion, coarsely chopped
• 1 stalk Celery, coarsely chopped
• 1 Clove Garlic, Finely Chopped
• 3 sprig Fresh Oregano
• 0.25 teaspoon Salt
• As required Black pepper, to taste
• 5 cup Chicken stock or vegetable stock
• 4 cup Baby kale or baby spinach, stems removed if tough
• 1 tablespoon Chopped fresh oregano, for garnish
• Olive oil, to serve
• Extra grated parmesan, to serve
• Parmesan toasts
• 0.5 Baguette, thinly sliced
• Olive oil