This easy bean soup is the answer to the "What's for dinner?" Dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
4 cup Baby kale or baby spinach, stems removed if tough
1 tablespoon Chopped fresh oregano, for garnish
Olive oil, to serve
Extra grated parmesan, to serve
Parmesan toasts
0.5 Baguette, thinly sliced
Olive oil
Nutrition value
644
calories per serving
38 g Fat49 g Protein26 g Carbs10 g FiberOther
Current Totals
38 g Fat
49 g Protein
26 g Carbs
10 g Fiber
MacroNutrients
Carbs
26 g
Protein
49 g
Fiber
10 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
497 mg
Iron
7 mg
Vitamin A
2133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
275 mcg
Vitamin B12
0 mcg
Vitamin C
194 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
164 mg
Manganese
0 mg
Phosphorus
650 mg
Selenium
46 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment