4 Ingredient Salsa Black Bean Burgers Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the black beans until mashed but still slightly chunky.
• STEP 2.Transfer the mashed black beans to a bowl and add the salsa, breadcrumbs, and egg.
• STEP 3.Mix until well combined.
• STEP 4.Divide the mixture into 4 equal portions and shape into patties.
• STEP 5.Preheat a grill or skillet over medium heat.
• STEP 6.Cook the black bean burgers for about 4-5 minutes per side, until heated through and lightly browned.
• STEP 7.Serve the black bean burgers on buns with your favorite toppings.

Cooking Tips

• If the mixture is too wet, add more breadcrumbs to help bind it together.
• You can customize the flavor by using different types of salsa, such as spicy or mild.
• For a vegan option, substitute the egg with a flaxseed or chia seed egg.

Storage and Serving

• Leftover black bean burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the grill before serving.