Vegan Raspberry Vinaigrette Salad Dressing Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh raspberries, olive oil, vinegar, maple syrup, Dijon mustard, salt, and pepper.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Taste and adjust the sweetness or acidity if desired.
• STEP 4.Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes before serving.
• STEP 5.Shake well before using and drizzle over your favorite salad.

Cooking Tips

• If you prefer a sweeter dressing, add more maple syrup.
• For a tangier dressing, increase the amount of vinegar.
• You can strain the dressing if you prefer a smoother texture.

Storage and Serving

• Store the dressing in a sealed jar or bottle in the refrigerator for up to a week.
• Before serving, let the dressing sit at room temperature for a few minutes and give it a good shake.
• Drizzle the dressing over your favorite salad just before serving for maximum freshness and flavor.