Easy Sweet & Sour Beets Recipe

Cooking Directions

• STEP 1.Start by preparing the beets. Peel and slice them into thin rounds.
• STEP 2.In a large skillet, heat some oil over medium heat. Add the sliced beets and cook until they are tender, about 10-15 minutes.
• STEP 3.While the beets are cooking, prepare the sweet and sour sauce. In a small saucepan, combine vinegar, sugar, and spices. Bring the mixture to a boil, then reduce the heat and simmer for a few minutes until the sugar has dissolved and the flavors have melded together.
• STEP 4.Once the beets are tender, pour the sweet and sour sauce over them. Stir to coat the beets evenly with the sauce.
• STEP 5.Continue cooking the beets in the sauce for another 5 minutes, until the sauce has thickened slightly.
• STEP 6.Remove the skillet from the heat and let the beets cool slightly before serving.
• STEP 7.These sweet and sour beets can be served warm or at room temperature. They can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use pre-cooked beets from the grocery store.
• Adjust the sweetness and tanginess of the sauce to your liking by adding more or less sugar and vinegar.
• For added flavor, you can sprinkle some chopped fresh herbs, such as parsley or dill, on top of the beets before serving.

Storage and Serving

• Serve these sweet and sour beets as a side dish alongside roasted meats or grilled vegetables.
• They also make a great topping for salads, adding a burst of flavor and color.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.