Ingredients For Stovetop Sausage Mac And Cheese Recipe
1 pound Pasta, any kind
4 tablespoon Unsalted butter
2 cup Milk
3 Eggs beaten
20 ounce Grated sharp cheddar
1 pound Cooked sausage, cut into bite sized pieces
1 teaspoon Kosher or sea salt, or to taste
0.5 teaspoon Ground Mustard
0.25 teaspoon Ground smoked paprika
As required Fresh cracked black pepper, to taste
Nutrition value
965
calories per serving
50 g Fat67 g Protein104 g Carbs5 g FiberOther
Current Totals
50 g Fat
67 g Protein
104 g Carbs
5 g Fiber
MacroNutrients
Carbs
104 g
Protein
67 g
Fiber
5 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
1490 mg
Iron
3 mg
Vitamin A
250 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
0 mg
Phosphorus
1231 mg
Selenium
39 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
