Stovetop Ground Beef Stroganoff Recipe

Stroganoff, with its tangy sour cream sauce and tender pieces of beef, originated in russia in the mid-1800s. The dish, named after count paul stroganov, was probably created by french chefs employed by the stroganov family. Stroganoff typically contains beef, mushrooms, and onions combined in a sour cream sauce. Instead of the traditional beef strips, this version of the famous russian dish is made with ground beef. A small amount of ketchup is added to the classic sour cream sauce to deepen the flavor. The dish is super easy to prepare and cook in a skillet on the stovetop. This skillet ground beef stroganoff is the perfect meal for a busy day. Put some noodles or rice on to cook while you cook the ground beef. You'll have a delicious meal in less than 30 minutes