Steak And Feta Tacos Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the steak with salt, pepper, cumin, and paprika.
• STEP 3.Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
• STEP 4.Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
• STEP 5.Warm the tortillas on the grill for about 30 seconds on each side.
• STEP 6.Assemble the tacos by placing a few slices of steak on each tortilla.
• STEP 7.Top with crumbled feta cheese, diced tomatoes, and a drizzle of cilantro lime sauce.
• STEP 8.Serve the tacos immediately and enjoy!

Cooking Tips

• For a more tender steak, marinate it in the spice mixture for at least 30 minutes before grilling.
• If you prefer a milder flavor, you can use less cumin and paprika in the seasoning.
• Feel free to add additional toppings such as sliced avocado, chopped onions, or hot sauce.
• To make the cilantro lime sauce, simply blend together fresh cilantro, lime juice, Greek yogurt, garlic, and salt until smooth.

Storage and Serving

• These tacos are best served immediately while the steak is still warm and juicy.
• If you have leftovers, store the steak, toppings, and tortillas separately in airtight containers in the refrigerator.
• To reheat the steak, simply warm it in a skillet over medium heat until heated through.
• When ready to serve, assemble the tacos with the desired toppings and enjoy!