Souvlaki Lamb Salad Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lamb, olive oil, lemon juice, garlic, oregano, salt, and pepper. Mix well to coat the lamb evenly. Let it marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Thread the marinated lamb onto skewers and grill for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 3.While the lamb is grilling, prepare the salad by combining the lettuce, cucumber, tomatoes, red onion, and feta cheese in a large bowl. Toss with the Greek dressing.
• STEP 4.Warm the tortillas on the grill for a few seconds on each side, or in a dry skillet over medium heat.
• STEP 5.To assemble the wraps, place a tortilla on a flat surface. Add a generous amount of the salad mixture and top with a few pieces of grilled lamb. Roll up tightly, tucking in the sides as you go. Repeat with the remaining tortillas and filling.
• STEP 6.Serve the Souvlaki Lamb Salad Wraps immediately, or wrap them tightly in foil and refrigerate for up to 24 hours. They can be enjoyed cold or reheated in the microwave or oven.
• STEP 7.These wraps are perfect for a picnic or a packed lunch. Serve with extra Greek dressing on the side for dipping, if desired.

Cooking Tips

• For extra flavor, you can add some sliced Kalamata olives and chopped fresh herbs like mint or parsley to the salad.
• If you don't have skewers, you can cook the lamb directly on the grill or in a grill pan.
• To make the wraps gluten-free, use gluten-free tortillas or lettuce leaves as a substitute.

Storage and Serving

• Leftover wraps can be stored in the refrigerator for up to 24 hours.
• To serve, you can enjoy them cold or reheat them in the microwave or oven.
• Serve with a side of tzatziki sauce or hummus for dipping, if desired.