Old Fashioned Buttermilk Honey White Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the warm buttermilk, honey, and yeast. Let it sit for 5 minutes until the yeast is foamy.
• STEP 2.Add the melted butter, salt, and 3 cups of flour to the bowl. Stir until well combined.
• STEP 3.Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together and pulls away from the sides of the bowl.
• STEP 4.Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
• STEP 5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
• STEP 6.Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them in greased loaf pans.
• STEP 7.Cover the pans with the kitchen towel and let the dough rise for another 30 minutes.
• STEP 8.Preheat the oven to 375°F (190°C).
• STEP 9.Bake the loaves for 25-30 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
• STEP 10.Remove the bread from the pans and let them cool completely on a wire rack before slicing.
• STEP 11.Store the bread in an airtight container or plastic bag at room temperature for up to 3 days.
• STEP 12.Serve the Old Fashioned Buttermilk Honey White Bread sliced and enjoy it as a sandwich, toast, or with your favorite spreads.

Cooking Tips

• Make sure the buttermilk is warm, but not too hot, as it can kill the yeast.
• If the dough is too sticky, add a little more flour, but be careful not to add too much as it can make the bread dense.
• To check if the bread is done, insert an instant-read thermometer into the center of the loaf. It should read 190°F (88°C).
• For a softer crust, brush the top of the bread with melted butter as soon as it comes out of the oven.

Storage and Serving

• To store the bread, place it in an airtight container or plastic bag at room temperature.
• The bread can be kept for up to 3 days.
• To serve, slice the bread and enjoy it as a sandwich, toast, or with your favorite spreads.