2 pound Sirloin tip roast cubed and trimmed of excess fat or substitute stewing beef
Salt and pepper for seasoning
2 teaspoon Vegetable oil
1 tablespoon Butter
1 Large yellow onion diced
4 Cloves garlic minced
0.33000000000000007 cup Flour
3 tablespoon Dijon mustard
2 cup Beef broth
0.5 cup Sour cream
1 teaspoon Paprika
1 pound Mushrooms sliced
3 tablespoon Butter
2 Cloves garlic, minced
0.5 teaspoon Salt
0.5 teaspoon Pepper
Nutrition value
417
calories per serving
21 g Fat52 g Protein2 g Carbs4 g FiberOther
Current Totals
21 g Fat
52 g Protein
2 g Carbs
4 g Fiber
MacroNutrients
Carbs
2 g
Protein
52 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
79 mg
Iron
3 mg
Vitamin A
378 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
2 mg
Phosphorus
393 mg
Selenium
55 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment