Slow Cooker Beef Ragu Recipe

Ingredients For Slow Cooker Beef Ragu Recipe

• 2 tablespoon Olive oil
• 2 pound Stewing beef cubes
• Salt and pepper for seasoning the beef
• 1 Large onion, diced
• 4 Cloves garlic, minced
• 1 Large carrot, diced
• 2 cup Chopped fresh mushrooms
• 1.5 cup Red wine
• 1 teaspoon Dried thyme
• 1 teaspoon Dried basil
• 0.5 teaspoon Dried parsley
• 7 cup Canned crushed tomatoes
• Shaved parmesan cheese and fresh herbs for serving, if desired