Skillet Buffalo Chicken Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
• STEP 3.Add the cream cheese, hot sauce, ranch dressing, and shredded cheese to the skillet. Stir until the cheese is melted and the mixture is well combined.
• STEP 4.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the dip is bubbly and golden on top.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Serve the dip hot with tortilla chips or celery sticks.
• STEP 7.Enjoy!

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Adjust the amount of hot sauce according to your spice preference.
• Feel free to add additional toppings such as blue cheese crumbles or chopped green onions before baking.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the oven or microwave before serving.
• Serve the dip with additional tortilla chips or celery sticks for dipping.