Prosciutto Basil Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.
• STEP 2.Roll out your pizza dough on a lightly floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough onto a piece of parchment paper.
• STEP 4.Spread a thin layer of tomato sauce evenly over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle the shredded mozzarella and Parmesan cheese over the sauce.
• STEP 6.Arrange the thinly sliced prosciutto on top of the cheese.
• STEP 7.Place the pizza, along with the parchment paper, onto the preheated pizza stone or baking sheet.
• STEP 8.Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 9.Remove the pizza from the oven and let it cool for a few minutes.
• STEP 10.Garnish with fresh basil leaves and drizzle with olive oil, if desired.
• STEP 11.Slice the pizza into wedges and serve hot.

Cooking Tips

• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Feel free to add other toppings such as sliced tomatoes or olives for extra flavor.
• If you don't have a pizza stone, a baking sheet will work just fine.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Prosciutto Basil Pizza as a main dish with a side salad, or cut it into smaller pieces for appetizers or party snacks.