Coconut Water Pina Colada Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of coconut water, 1 cup of pineapple juice, 2 ounces of rum, and the juice of half a lime.
• STEP 2.Add 1 cup of ice and blend until smooth and frothy.
• STEP 3.Pour the mixture into glasses and garnish with a pineapple wedge and a cherry.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a non-alcoholic version, simply omit the rum.
• You can adjust the sweetness by adding a sweetener of your choice, such as simple syrup or honey.
• To make it extra creamy, add a splash of coconut milk or cream of coconut.

Storage and Serving

• This Coconut Water Pina Colada is best served fresh and chilled.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a quick stir before serving again.