We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. —Carolyn Butterfield, Atkinson, Nebraska.
1 pound Beef top round steak, cut into 1/4 inch x 2 inch strips
1 tablespoon Paprika
2 tablespoon Butter
1 can Beef broth
2 Garlic Cloves, Minced
2 Medium green peppers, cut into strips
1 cup Thinly sliced onion
2 tablespoon Cornstarch
2 tablespoon Reduced Sodium Soy Sauce
0.33333333333333326 cup Cold water
2 Fresh tomatoes, peeled and cut into wedges
Cooked Rice
Nutrition value
263
calories per serving
7 g Fat34 g Protein12 g Carbs6 g FiberOther
Current Totals
7 g Fat
34 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
34 g
Fiber
6 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
50 mg
Iron
6 mg
Vitamin A
1026 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
2 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
332 mg
Selenium
50 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
