Easy Panda Donuts Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, baking powder, and salt.
• STEP 2.Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
• STEP 3.Heat oil in a deep fryer or large pot to 350°F (175°C).
• STEP 4.Using a donut cutter or a round cookie cutter, cut out donut shapes from the dough.
• STEP 5.Carefully drop the donuts into the hot oil and fry until golden brown on both sides.
• STEP 6.Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 7.Once the donuts have cooled, decorate them with black and white icing to create the panda face.
• STEP 8.Allow the icing to set before serving. Enjoy these cute and delicious panda donuts!

Cooking Tips

• Make sure the oil is at the right temperature before frying the donuts to ensure they cook evenly and don't become greasy.
• You can use a piping bag or a ziplock bag with a small hole cut in the corner to pipe the icing onto the donuts.
• Feel free to get creative with the decorations and add other colors or edible decorations to make your panda donuts even more unique.

Storage and Serving

• These panda donuts are best served fresh on the day they are made.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the donuts in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve these adorable panda donuts as a fun dessert or snack at parties, birthdays, or any occasion that calls for a cute and delicious treat.