Easy Pad Thai With Shrimp And Hillshire Farm® Smoked Sausage Recipe

Ingredients For Easy Pad Thai With Shrimp And Hillshire Farm® Smoked Sausage Recipe

• 1 Package stir-fry rice noodles
• 0.5 inch 1 package hillshire farm smoked sausage, cut crosswise into --thick slices
• 2 tablespoon Vegetable Oil
• 0.5 pound Peeled and deveined small shrimp
• 1 inch 6 green onions, chopped into -s
• 2 Cloves garlic, finely chopped
• 3 tablespoon Soy sauce
• 3 tablespoon Fresh lime juice
• 3 tablespoon Brown sugar
• 2 teaspoon Fish sauce
• 0.25 cup Chopped Fresh Cilantro Leaves