Easy Mint Raita � Indian Mint Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, chopped mint leaves, salt, cumin powder, and chaat masala.
• STEP 2.Taste and adjust the seasoning according to your preference.
• STEP 3.Refrigerate the mint raita for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Serve chilled as a dip, sauce, or side dish.

Cooking Tips

• You can use Greek yogurt or regular yogurt for this recipe.
• If you prefer a smoother consistency, you can blend the mint leaves with the yogurt.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Mint raita is best served chilled.
• It can be served as a dip with samosas, pakoras, or kebabs.
• It can also be used as a sauce for biryani or served as a side dish with Indian curries.