Easy Jalapeno Chicken Chili And Cheddar Polenta Pot Pies Recipe

Ingredients For Easy Jalapeno Chicken Chili And Cheddar Polenta Pot Pies Recipe

• 4 slices thick cut bacon
• 1 pound boneless chicken breast
• 2 tablespoon olive oil
• 0.5 onion chopped
• 1 cup cubed butternut squash pumpkin or sweet potatoes
• 2 red peppers chopped
• 2 Jalapeño's seeded and chopped, plus more for garnish
• 2 cloves garlic minced or grated
• 2 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 0.25 teaspoon Oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon pepper
• 0.25 cup Flour
• 2 cup Chicken Broth
• 2 tablespoon tomato paste
• 1 tablespoon hot sauce
• 0.25 cup Heavy cream
• 1 cup black beans rinsed and drained if using canned
• green onions chopped, for serving
• 2 cup Chicken Broth
• 2 cup Milk
• 1 cup polenta I used Bob's Red Mill
• 6 ounce sharp cheddar cheese shredded
• 0.25 teaspoon Salt
• 0.25 teaspoon pepper
• 2 tablespoon butter your preference