Italian Artichoke-Bacon Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and grease a 9-inch pie dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 3.In a large bowl, combine the artichoke hearts, crumbled bacon, shredded cheese, eggs, milk, garlic powder, dried thyme, salt, and pepper.
• STEP 4.Pour the mixture into the prepared pie dish and smooth the top.
• STEP 5.Bake for 35-40 minutes, or until the top is golden and the filling is set.
• STEP 6.Allow the pie to cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought pie crust for convenience, or make your own from scratch.
• Feel free to add other ingredients like sun-dried tomatoes or spinach to customize the pie to your taste.
• Serve the pie with a side salad or roasted vegetables for a complete meal.

Storage and Serving

• This pie can be stored in the refrigerator for up to 3 days.
• Reheat individual slices in the oven or microwave before serving.
• Serve the pie warm or at room temperature.