Rotisserie Chicken Greek Bowls Recipe

Ingredients For Rotisserie Chicken Greek Bowls Recipe

• 7 ounce Plain greek yogurt preferably 2% or whole milk
• 2 tablespoon Extra virgin olive oil
• 1 cup Finely diced persian
• 1 tablespoon Finely chopped fresh dill fronds
• 3 Cloves garlic, minced
• 0.5 teaspoon Distilled white vinegar
• 2 tablespoon Freshly squeezed lemon juice
• 0.25 teaspoon Kosher salt plus more to taste
• 0.5 teaspoon White pepper
• 4 cup Shredded rotisserie chicken about 1 whole chicken
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.25 teaspoon Cayenne optional
• As required Salt and pepper to taste
• 1 cup Cooked brown rice i use the easy microwavable rice baggies from trader joes to save time
• 0.5 cup Sliced kalamata olives
• 1 cup Halved cherry tomatoes
• 0.25 cup Thinly sliced red onion
• 2 cup Thinly sliced romaine lettuce sub arugula or any preferred greens
• 0.5 cup Crumbled feta cheese