4 cup Vegetable broth, if you aren't pescetarian, you can use chicken broth
0.25 teaspoon Salt
0.1200000000000001 teaspoon Freshly grated ginger
pinch Pinch of white pepper, optional; if you don't have white pepper, add a few cracks of black pepper
0.25 cup Thinly sliced scallions, white parts set apart from the green
2 Eggs, whisked
2 teaspoon Corn starch, divided, optional;
Nutrition value
475
calories per serving
17 g Fat73 g Protein2 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
73 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
73 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
71 mg
Iron
1 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
492 mg
Selenium
77 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
