Chili Colorado Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and brown the beef chunks on all sides.
• STEP 2.Remove the beef from the pot and set aside.
• STEP 3.In the same pot, sauté onions and garlic until fragrant.
• STEP 4.Add the beef back to the pot and pour in the red chili sauce and beef broth.
• STEP 5.Simmer the chili Colorado for 2-3 hours until the beef is tender and the flavors have melded together.
• STEP 6.Serve hot with tortillas, rice, and beans.

Cooking Tips

• For a spicier chili Colorado, add more chili powder or diced jalapeños.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the pot during the last 30 minutes of cooking.
• Leftover chili Colorado can be stored in the refrigerator for up to 4 days or frozen for longer storage.

Storage and Serving

• To reheat, simply heat the chili Colorado in a pot over medium heat until warmed through.
• Garnish with chopped cilantro, diced onions, and a squeeze of lime juice for extra freshness.
• Serve with warm tortillas, rice, and beans for a complete meal.