Chicken Paella Recipe

Cooking Directions

• STEP 1.In a large paella pan or skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned. Remove from pan and set aside.
• STEP 2.In the same pan, add onions, bell peppers, and garlic. Cook until softened.
• STEP 3.Add rice, saffron, paprika, salt, and pepper. Stir to coat the rice with the spices.
• STEP 4.Add chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
• STEP 5.Add peas, tomatoes, and cooked chicken. Cover and cook for an additional 10 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 6.Remove from heat and let it rest for 5 minutes before serving.
• STEP 7.Serve hot with a squeeze of lemon juice and a sprinkle of fresh parsley.

Cooking Tips

• You can use bone-in or boneless chicken pieces for this recipe. Adjust the cooking time accordingly.
• If you don't have a paella pan, you can use a large skillet or a Dutch oven.
• Feel free to add other seafood like shrimp or mussels for a seafood paella variation.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the paella on the stovetop over low heat until warmed through.
• Serve the paella with a side of crusty bread and a green salad for a complete meal.